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The use of ethylene catalyst extends the storage period of tomatoes, cucumbers, avocados, cabbages, melons, mangoes, papayas, peaches, persimmons, plums, leeks, kiwis, pears, apples, apricots, carrots, endives, oranges, lemons, onions, potatoes, and others.
It allows traders and wholesalers of ethylene-sensitive fruits, such as melon, greater flexibility to act on the market while spreading out the storage phase.
For Controlled Atmosphere applications, the unit is designed gas-tight with pipe connections that allow it to be mounted outside the cold room.
Ensures the ethylene level for the preservation of kiwis at levels below 0.02 ppm.
- Power (KW) 50 Hz: 2.6 – 6.2 kW
- Capacity: 200-600 tons
