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RipeLockAchieve Optimal Color and Extend Shelf Life Technology

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When your bananas and other fruit can maintain premium visual appeal and keep their just-right taste and texture longer, you’ll score more business from shoppers and greater gains for your produce department. That’s why more retailers are discovering the unique advantages of RipeLock technology. This breakthrough, patented technology couples 1-MCP ethylene control with a proprietary micro-perforated packaging system that works together to slow ripening and reduce spoilage—and help you create new value from harvest all the way to consumer.

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See how RipeLock technology extends shelf life

Applied at the final stage of the ripening cycle, RipeLock™ 1-MCP works with the modified atmosphere packaging environment inside the bags to deliver consistently higher color grades with lengthened shelf life.

How RipeLock technology benefits your produce department
  • Proprietary system couples 1-MCP technology with unique micro-perforated packaging to slow ripening and reduce spoilage

  • Enhances shelf appeal and ripeness, providing a unique competitive advantage for your store

  • Extends banana yellow life 4 to 6 days over any existing technologies

  • Efficient application requires no extra handling (such as cutting bags, resealing or stacking)

  • Creating new opportunities for other fruits and vegetables like avocados, broccoli and pomegranates