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- Advsil - Food Grade Precipitated Silica
Advsil - Food Grade Precipitated Silica
Precipitated silica food grade is physiologically inert. It has excellent chemical stability. And does not accumulate in human body. It has been widely used in the food and medicine. Food grade silica can prevent caking problem in food products. Caking usually is due to moisture absorption, or formed under pressure. Silica is of strong adsorption performance, being an excellent flow promoting agent.
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cocoa production
egg production
milking
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cereal
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milking system
- Chemical name: SILICON DIOXIDE
- Molecular formula: SiO2 * nH2O
- Chemical structure: O=Si=O
Widely used: chicken powder, milk, creamer, instant coffee, cocoa products, dehydrated egg products, sugar, powdered soup, dehydrated vegetable powder, flavoring.
Offers the following advantages for these products:
- To prevent caking due stockpiles, increasing powder product`s free flow ability.
- Increase production speed and reduce production time.
- Reduce the dust, avoiding powder pollution to production machines.
- In milk, juice, beer, cereals, meat additives, can be preservative and improve taste.
- Can be used as filter aid agent in beer.
