Esau & Hueber - Model CONTI PROP - Aerobic Yeast Propagation

With the CONTI PROP, the yeast is constantly in the respiration phase during propagation. This guarantees not only optimum utilization of energy from the wort sugars provided but also synthesis of unsaturated fatty acids and sterols. These substances are a vital part of effective mass transfer between the yeast and the wort surrounding the cells. With the CONTI PROP you achieve high vitality and a homogeneous propagation yeast and finally optimize fermentation times and rapid degradation of fermentation by-products.