AgriSile® - Model 100 Gram Jar - water-soluble silage inoculant
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Product Details
A combination of specific silage bacteria and co-factors that help improve the fermentation cycle. University trials show that AgriSile® can reduce dry matter loss and heating during fermentation. Both dry matter recovery and feed efficiency are improved.
Normal Silage Losses
Once silage is pit in a silo, a series of uncontrollable events take place. The natural fermentation process will preserve the silage, but not without some loss of dry matter, energy and digestible protein.
AgriSile® Reduced Losses
Your dairy or beef ration is balanced to supplement your silage. As the nutritional value of your silage decreases, the need and expense of off-farm supplements increase. By adding AgriSile® you can begin to control some of those events that are normally uncontrollable. You can see from accompanying graphs that AgriSile® enhances fermentation and decreases nutritional losses.
AgriSile® Speeds Fermentation
AgriSile® a more rapid drop in pH and this means better silage.
Lactic Acid Bacteria – The Engine That Powers Ferm...
Lactic Acid Bacteria – The Engine That Powers Fermentation
Many outstanding universities such as Cornell and Michigan State have established the necessary criteria for a silage inoculant.
- A minimum of 100,000 cfu of lactic acid bacteria per gram of silage.
- Live bacteria – non-viable (dead) bacteria are no good.
- Always refrigerated during storage.
- Dissolves in water – better coverage than dry products.
- Can be used with injector systems.
- Two strains of homofermentative, lactic acid bacteria, each designed to work at different pH ranges.
- Special applicator – will not damage bacteria.
AgriSile® – The Leader in Silage Inoculants
- Freeze-dried and continually refrigerated during storage. Always 100% fresh, healthy, and alive.
- Provides more than 125,000 cfu of specific lactic acid bacteria per gram of silage. Not only enough bacteria to produce a good fermentation, but the right strains of bacteria to initiate a rapid pH drop.
- Bacterial strains that convert plant sugars to lactic acid and stabilize silage sooner.
- Limits mold and yeast growth because a quick drop to the range of pH 4.0 inhibits their reproduction and growth. This means better bunk life and feed values during feed out.
- Water-soluble for easy mixing and even application .
- Special equipment to safely apply AgriSile® without damaging the bacteria.
Management Guidelines for Good Silage
- Keep Knives sharp
- Chop 3/8 to ½
- Fill rapidly
- Ensile at proper moistures.
- Insure tight pack.
- Storage structure, side alls, floors and doors should be air and water tight.
- Exposed areas properly covered
- Add AgriSile® at recommended rates.
Crop Maturity
Crop Maturity
- Corn silage Early to full dent
- Alfalfa 1/10 bloom
- Cereal silage Milk to soft dough
- Grasses When first sterns head out
- Clover ¼ to ½ bloom
- Forage sorghum Grain medium to hard dough
- or begin to lose color
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