Atens - Team Horticola
Team Horticola is an advanced product formulated with arbuscular mycorrhizae and rhizosphere bacteria, designed specifically for large-scale agriculture. The biofertilizer comprises in vivo reproduced mycorrhiza, Rhizoglomus irregulare BEG72 and Funneliformis mosseae BEG234, each with 500 spores per gram. It incorporates strains of Bacillus megaterium bacteria, with concentrations of 1x10^7 CFU per gram, enhancing soil structure and increasing crop yield and profitability. The product dissolves easily in irrigation water and can be applied using any fertigation system, with a recommended dosage of 1 kg/ha during early cultivation stages. Benefits of using Team Horticola include improved soil structure, enhanced crop quality, and increased water productivity. It also increases resistance to soil salinity and pH variations, reduces the dependency on fertilizers, and contributes to improved nutraceutical, nutritional, and organoleptic properties of the crops.
Arbuscular mycorrhiza and rhizosphere bacteria with biofertilizing and biostimulant effect. Team Horticola is a product based on mycorrhizae and bacteria specially formulated for extensive crops and application through irrigation water.
Recommended application dose
- Team Horticola dissolves into irrigation water and is applied to the soil by any fertigation system.
- The recommended dose is 1 kg/ha in the early stages of cultivation.
It is capable of improving the structure of the soil
thanks to the formation of aggregates due to the production of protein glomalin and to its hyphae that provide sustenance to microbiological life in the rhizosphere.
Increases production (kg/ha) and increases the profitability of the crop
(+Size, +Homogeneity, +Precocity, +Advance in fruit ripening, +Postharvest shelf life).
Reduces the use of fertilizers
by improving access and absorption of nutrients from the soil.
Improves the nutraceutical, nutritional and organoleptic quality of crops
+ Brix, + Proteins, + Antioxidants, + Vitamins.
It saves water and increases its productivity
(production per water consumed), improving its absorption and tolerance to water stress situations.
Increases resistance to salinity (Na) or pH.