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BettcherModel ACS - Automatic Coating System

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New for 2018, this in-line coating system format is best suited for a tandem breading team. Product is fed in through the rear and arrives battered and breaded in the front. This easy-to-use product is great for high volume applications, commissaries, and test kitchens. The versatile design is also perfect for longer cuts of proteins or vegetables that tend to fold or unevenly coat. Available in U.S. only.

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Proteins, Vegetables, and Unique Specialty Breaded ItemsFish filets, cheese sticks, large meat/poultry cuts, scaloppini style veal, chicken, and pork cutlets. Bananas, pineapple, sliced strawberries, sweet and savory mini muffins.

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