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taizybanana chips frying machine |vacuum fryer

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The frying machine for banana chips is a vacuum frying equipment. Bananas or plantains are used as raw materials, edible vegetable oil is used as the heating medium, and vacuum low-temperature frying method is used. It is possible to dehydrate and dry banana chips in a short amount of time, resulting in banana chips with a very low water content. The banana slices are minimal in oil, crisp but not greasy, and retain the banana's natural nutrients.
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Vacuum frying machine has a number of advantages.

1. Retention of color

Vacuum frying has a very low temperature, as well as a very low oxygen content in the fryer. Fried food is resistant to color change and fading, and can retain the color of the substance.

2. Retention of flavor

The raw ingredients are vacuumed during the vacuum frying process. Furthermore, the majority of the taste components are water-soluble and fat-insoluble. As a result, vacuum frying technique can effectively preserve raw materials. Fragrance.

3. Minimize the amount of oil degradation