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Betaine

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Betaine is derived from the amino acid, glycine, linked to 3 methyl molecules and is present in animals, bacteria and plants.  It is used to cope with variations in salt concentration and/or temperature due to its osmotic ability (ability to hold water molecules).
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Betaine is supplied to animals in three ways:

  • Presence in ingredients
  • Production by the gut microbiota
  • Additional supplementation