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Trader - Blanched Peanut Production Line Machine
Peanuts Blanching Processing: Light roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into blancher, with the rotating and friction of rollers, the red skin will be taken, and sucked by the air cyclone. The blanched peanuts will fall down to the sorting belt. In order to enlarge the capacity of peanut blanching, several peanut blanchers can be assembled together, customized service is available.
The Peanut Blanching production line contains hopper, vertical elevator, de-stoner, Continuous Nut Roaster/dryer(Nuts Batch Roaster), Z elevator, silo, Dry way peanut peeller, air cyclone, sorting belt, dust collector, vibrating sifter, electric cabinet. The whole line works coordinately with high efficiency, the blanching ratio can be above 90%, if the drying degree is ideal, split ratio can be below 10%.
Application:
Peanut, hazelnut
Features:
Reasonable design; simple structure; Strong durability; high efficiency; Energy saving & optimized blanching result; Easy to use & less maintenance
Capacity:
400KG/H, 600KG/H, 1T/H, 2T/H, 3T/H for choice.