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Bobman Milkbus - Spreader
Our new BOBMAN MILKBUS is designed and developed to give the calves the milk they need and at the same time the milk is dosed to match how much the calves need to have. BOBMAN MILKBUS is based on a load-bearing structure and technology from BOBMAN made by Jydeland. It is equipped with a powerful electric motor with traction on the 2 load-bearing wheels. The milk tank is from JH Agro/Mosegaarden
Fast & an effective machine that helps to dose the milk to the calves, so that they get exactly the amount they need and at the same time at the right temperature.
Why choose Bobman Milkbus
Electric
For the farmer with a large herd of calves, the optimal choice would be a Bobman Milkbus, which is battery powered.
Depending on the size of the crew, the Bobman Milkbus is available with a 2.2 Kw engine or a 5.2 Kw engine, depending on whether you choose to have the machine with a 500 L tank or a 1000 L tank. The Bobman Milkbus is also equipped with 4 powerful lithium batteries, which means that the machine has a longer life and is more functional throughout the entire work process.
Pasteurization
The advantage of a Bobman Milkbus pasteurization is, among other things, that the heating takes place with the help of water in the double wall around the sides and in the gable of the tub. The system performs a very gentle pasteurization process. The milk does not burn on the bottom and does not acquire an aftertaste. The water is heated in a wall-mounted heating unit, which is equipped with 2 x 10kw heaters. Likewise, cooling also takes place in the double wall with cold water. It is possible to connect ice water, otherwise tap water is used in the cooling process.
Why choose pasteurization?
Colostrum and whole milk provide good growth conditions for bacteria, and it is virtually impossible to avoid bacteria in calves` milk. Calves can thus pick up pathogenic bacteria (pathogens) with the milk. The pathogens can come from an infected udder or from manure residues. In addition, the multiplication of pathogens in milk is linked to insufficient cleaning of udders, pipes, buckets, hands, etc. in connection with the milking process - or in the period after, when the milk is handled and moved.
Heat treatment of calf milk can therefore be a good solution to reduce the number of bacteria. Whole milk pasteurization for calves Sweetened milk can withstand higher heat than colostrum. Pasteurization is not a reset, but a reduction in the number of bacteria. For in-tank pasteurization, you typically aim for heating at 60°C for 60 minutes, or 63°C for 30 minutes. Here it is important that the temperature is not lower than 60°C, otherwise there will not be enough bacteria killing, because the temperature has a great effect on bacteria reduction. Likewise, the temperature should not be much higher than 63°C, as this destroys the good components of the milk and negatively affects the taste.
