BONSILAGE
BONSILAGE MAIS - Booster for Maize
FromBONSILAGE
The booster for ultimate success in silage making; Combination of homo- and heterofermentative lactic acid bacteria specifically blended for maize and whole-crop silages for a stable fermentation process. Higher aerobic stability through the controlled production of acetic acid. BONSILAGE MAIS also improves nutrient digestibility, thereby enhancing the energy density of the fodder. Across all trials an average increase in the energy content of +0.27 MJ NEL/kg dry matter was demonstrated.
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Effects
- Special fermentation acid pattern for maize silage and GPS consisting of lactic acid, acetic acid and 1,2-propanediol(propylenglykole)
- improves digestibility and energy density (in tests by 0.27 MJ NEL/kg DM on average compared with untreated control).
- significantly increases aerobic stability at silo face
Range of application
- Whole-crop maize silage with 28-35 % DM
- Whole-crop cereal silage with 30-40 % DM
Characteristics
- L. plantarum
- P. pentosaceus
- L. buchneri
- min. 2,5* 1011 lactic acid bacteria/g BONSILAGE MAIS
Dosage
- 1 g BONSILAGE MAIS/t ensiled material
- 1 can sufficient to treat 100 t
Minimum storage period
- 8 weeks