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Sacco Agricultural Equipment & Supplies
4 equipment items found
Manufactured by:SACCO S.R.L. based inCadorago (CO), ITALY
Lactase is a natural enzyme produced during the initial phases of the life of mammals. It is capable of breaking down lactose into two monosaccharides (glucose and galactose), thus ensuring its elimination or controlled reduction. On this basis, lactase allows the production of lactose-free (or low-lactose) milk and milk derivatives, which can be consumed without problems by individuals with an ...
Manufactured by:SACCO S.R.L. based inCadorago (CO), ITALY
Silage is plant-based fodder for herbivores and omnivores obtained via lactic fermentation of plant material (fodders and feeds), which forms the basis of the dairy food ...
Manufactured by:SACCO S.R.L. based inCadorago (CO), ITALY
Yeasts are a critical group of microorganisms for the production of certain food products in the milk and dairy industry. Their contribution is essential to achieve the right structure and aroma of certain cheeses and fermented milk. The main purpose served by yeasts is their significant contribution to the final properties of some products, such as kefir and gorgonzola (Saccharomyces Spp. can be ...
Manufactured by:SACCO S.R.L. based inCadorago (CO), ITALY
Live cultures (more specifically referred to as “lactic acid bacteria”) are microorganisms that use a catabolic process (fermentation), to break down lactose, the sugar contained in milk and its derivatives, and transform it into lactic acid. Live cultures are categorised based on their function: live starter cultures (starters) are a specific category of lactic acid bacteria that are ...