- Home
- Equipment
Refine by
Kromel Agricultural Equipment & Supplies
7 equipment items found
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
It is one of the most important equipment before, during and after pasteurization process and during cleaning (CIP). It takes the product into the system, feeds it to the system with a controlled dosage and is used as a circulation system during pre-cleaning and ...
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
Pasteurization systems are used in order to kill or eliminate microorganisms which are harmful in terms of food technology and mostly milk and dairy technologies, to enable starter cultures to develop more easily and safely in the environment, to direct cheese production in required direction and to prevent defective cheese production considerably. Pasteurization systems aim to provide you with ...
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
Pasteurization systems are used in order to kill or eliminate microorganisms which are harmful in terms of food technology and mostly milk and dairy technologies, to enable starter cultures to develop more easily and safely in the environment, to direct cheese production in required direction and to prevent defective cheese production considerably. Pasteurization systems aim to provide you with ...
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
It allows soft cheese milk to be homogeneously fermented in the vat, soft cheese curd to be cut in proper sizes without increasing the problem of leakage and without scattered and during discharge, curd and whey to be homogeneously mixed. Vat has semi-circle model, automatic vertical and horizontal cutter, upper cover mechanism assisting automatic cutter system to be operated, platform, Stainless ...
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
Milk prepared in desired features is transferred to Fermantation vats. It is subjected to fermentation process. Coagulum to be waited is allowed to become hard. In this stage, cheese releases whey. Coagulum cutting maturity is controlled. When the coagulum is re ached the maturity to be cut., cutting process is performed manually and cheese is cut in the size of sugar cube. After the coagulum is ...
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
Construction: AISI 304 quality stainless steel. The first wall base is 2 mm and 0.8 mm Ep type laser welded cooling evaporator surface is coupled to the wall. 1.wall body 1.5 mm. Insulated body 1,5 mm. Cooling unit, tank body is mounted on one-piece chassis. One 25 W, 21 rpm reducer and a stainless steel agitator blade connected to it are ...
Manufactured by:Kromel Makina A.S. based inArifiye, TURKEY
Construction: AISI 304 quality stainless steel. 1st wall base is 2 mm and it also has 0,8 mm Ep type laser welded cooler evaporator surface that is coupled to wall.. 1 st wall body 1,5 mm. Isolated body 1 mm. Cooler unit and tank body are mounted on single chassis.. There are 1, 25 W 21 d/d redactor and stainless steel mixer blade on ...