Sort-Rite Agricultural Industry Equipment
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Manufactured by Sort-Rite Internationalbased in USA
Aqua Flo system to harvest products from catch bassin provides up to 10 ton/hr harvesting capacity (water and shrimp) includes pump, dewatering unit, chill tank, treatment tank and hoses models: the pump is available with electric, hydraulic or gasoline drive systems. Hydraulics models are powered by electric, gas or diesel engines. ...
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Manufactured by Sort-Rite Internationalbased in USA
The Sort-Rite Steam Cookers feature two(2) optional designs for bulk or tray cooking. The bulk cooker is equipped with a blue polypropelene modular high temp. Conveyor belt, where the tray cooker has a tray support and driven by a ss chain. The tray cooker can either be used for layer cooking or tray bulk cooking. A rigid design featuring a double walled cook chamber, where the inner wall is ...
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Manufactured by Sort-Rite Internationalbased in USA
The sort-rite series iba brine freezing systems are engineered and designed based on our many years of experience in shrimp freezing technology to achieve the highest possible product yield in the market. It is the most efficient and flexible system for freezing shrimp , engineered for ease of maintenance and sanitation. The sort-rite brine freezing system consists of 3 operating sections: - a ...
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Manufactured by Sort-Rite Internationalbased in USA
Constructed from heavy duty t304l stainless steel with heavy duty precision engineered stainless steel signature rollers. The sort-rite signature rollers ensures gentle handling of product and can grade both head-on shrimp and shell-on shrimp tails into 5 sizes.the baffles used for fine grading will allow a uniformity ratio of 1.2 or less by grade size provided that fresh/ firm chilled product is ...
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Manufactured by Sort-Rite Internationalbased in USA
Product enters the system from the wash tank where the flow and amount of product is controlled with the wash tank volume control. At the first stage of the process are cutting stations, where the product is deposited into the shrimp cutter, cutting the shell on the back of the shrimp. It is imperative that the product is kept firm and chilled having a uniformity of 1.2 or lower to achieve a ...
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