Easy-to-use, clean, hygienic and particularly ammonia odour-free system obviously distinguished from traditional poultry houses for its underlying method of fabrication. All essential procedures can easily be undertaken by an attendant. The unit pays off in short term thanks to its maintenance-free nature.
Use: 1-day old hatching chicks are transferred to the partitions of the cage properly disinfected within the poultry house and offering proper temperature. The chicks are raised until the cutting age in the cage that is equipped with automated feeding and watering systems. The whole heating, cooling and ventilation control of the facility during the raising period is undertaken in a fully automated process. Regular excrements of broiler chicks raised in the cage system are daily expelled off the poultry house by means of automatic conveyors and then transferred outside the plant by trailers. Broiler chicks reaching the cutting age are automatically delivered to vehicles that will transfer the chicks to the slaughterhouse.