Cassava flour production line involves a comprehensive processing chain encompassing cleaning, processing, and drying. It can ensure the quality and taste of final cassava flour, is popular among investors interested in large-scale and stardard cassava flour production.
The process of producing high-quality cassava flour begins with cleaning and peeling fresh cassava tubers using specialized machinery like a dry sieve, paddle washer, and cassava peeler. Once cleaned, the tubers are then processed in a cassava rasper to grind them into a slurry. This slurry is subsequently squeezed using a plate-frame filter press to remove excess water before being transferred to a flash dryer for drying. The final cassava flour product typically contains 8%-12% moisture content, meeting the standards for premium quality cassava flour production.
