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Chicken Slaughtering Equipment
Product Detail Means of Transport: Ocean Packing: Seaworthy Packing Processing Types: Meat Material: Stainless steel 304 Capacity: 500-13500 bph line Damaged Rate: ≤2% Scading Temp: 58-60C Pre-Chilling Time: 45 Mins Production Capacity: 300 Sets/ Year Delivery Date: 1-2 Months Brand Name: TOPLEA Application: Chicken, Duck, Goose and Tu… Defeathering Rate: ≥99% Scalding Time: 1-1.5 Mins Bleeding Time: 3-4 Mins Air Chilling Time: 60 Mins a. High Suspension Line in the Live Birds Hanging area.
- Means of Transport:Ocean
- Packing:Seaworthy Packing
- Processing Types:Meat
- Material:Stainless steel 304
- Capacity:500-13500 bph line
- Damaged Rate:≤2%
- Scading Temp:58-60C
- Pre-Chilling Time:45 Mins
- Production Capacity:300 Sets/ Year
- Delivery Date:1-2 Months
- Brand Name:TOPLEA
- Application:Chicken, Duck, Goose and Tu…
- Defeathering Rate:≥99%
- Scalding Time:1-1.5 Mins
- Bleeding Time:3-4 Mins
- Air Chilling Time:60 Mins
a. High Suspension Line in the Live Birds Hanging area. There should be set darkroom from birds hanging to stunning. The orbit of the overhead conveyor line should be kept in horizontal and straight form. Try to reduce the times of turns and up and-down movement; The high suspension line should adopt synchronous control technology and emergency stop system, to ensure the production line running reliable and stable. It is necessary to use appropriate shackles, according to different kinds of poultry and different breeding periods. Smooth appease board used to keep poultry quiet and ensure the chicken meat quality. b. The Height Between Shackle Bottom and Ground It is to ensure the height from the shackle bottom to the ground, according to the poultry breeds and Person’s height in the north and south area. Normally, 1350-1400mm, for chicken about 1350mm, for duck about 1400mm.