Multiple award-winning CropAid AntiFrost helps to protect plants from cold harm and freezing. This is because it is freeze-resistant and lowers the freezing point of the plant. This characteristic gives CropAid AntiFrost the capability to assist plants against undesired effects. It also stimulates plants to produce antifreeze proteins and antifreeze amino acids so the plants get stronger against cold and frost temporarily (15-20 days).
These characteristics are not the same for all kinds of plants. Some plants can produce some of these antifreeze proteins or all of them because of their genetic properties. Some plants can not produce any proteins or amino acids.
CropAid AntiFrost contains Thiobacillus subspecies and minerals used by these bacteria. For this reason, it is ecological and natural.
