Friesla - Cut and Package Module
Friesla's Cut and Package Module is designed for efficient on-site processing of chilled animal carcasses. Built on robust steel frames in the USA, this module integrates essential equipment for meat handling and packaging, allowing operators to maintain quality control throughout the initial stages of meat processing. It is a key component of Friesla's Meat Processing System and adheres to USDA regulations. Features include a meat rail hanging system for effortless carcass handling, stainless steel polytop cutting tables, and specialized equipment like band saws, grinders, and vacuum packaging machines, customized during the development phase. Bright LED lighting, cooling systems, waterproof electrical setups, and user-friendly cleaning features ensure a functional workspace. This module complements Friesla's Mobile or Modular Meat Harvest Unit, facilitating a comprehensive, expandable processing set-up at a single location, optimized for operational growth and efficiency.
Friesla’s Cut and Package Module is built in the USA on heavy duty steel frames to enable you to handle, cut, and package chilled animal carcasses on your site.
Whether your animals were slaughtered at a large facility or on your farm, the old status quo after drawing down hot carcasses was to deliver them to a separate facility for fabrication. But giving up oversight and quality control at this stage disrupts your ownership of the process.