Via ensiling with microbial inoculants, forage can be easily kept in nutrition and storage for livestock in winter, silage make dairy cattle healthy and ensure excellent milk production performance, Probiotic support rumen health and it has become a global practice supply for ruminant production systems. The use of microbial silage inoculant on the fermentation has been widely used for lowering pH value, reducing the loss of nutrients, shortening the fermentation time, increasing the fermentation efficiency, and improve the quality of silage, based on their metabolite production, ability to induce a fast drop in pH, growing capacity in different conditions, and broad-spectrum antimicrobial activity against pathogenic and harmful spoilage organisms, ZACKENBIO doctor team finely selected the strains to formulate the compound probiotics silage inoculants for your options.
Usage and dosage:
Dairy Cattle Probiotics are scientifically applied to animal nutrition supply, adding at 500g of this product to 1ton of complete feed, the amount added during stress and disease periods is doubled, or the technical staff’s recommendations are followed.
Storage method:
cool and dry place
Packaging:
1000g/bag
Shelf life:
12 months
- Bacillus subtilis,
- Bacillus licheniformis,
- highly active lactic acid bacteria
- and yeast cultures,
- Immunopolysaccharide
- Dairy calves, heifers, and cows with a healthy digestive function utilize feed more efficiently, grow faster, deliver more milk per pound of feed, and are better able to withstand the physiological stress of development and dairy production
- Targeted design, precise positioning, obvious function, and a pioneer of functional feed microorganisms
Nutritionists suggest use probiotics in an animal’s health and nutrition for the following benefits of dairy cattle probiotics:
In Calves to:
- Reduce the threat of harmful bacteria
- Support development of the lower GI tract
- Prepare the GI tract’s transition to dry feed
In Growing Heifers to:
- Support the natural defenses against harmful bacteria
- Support the proper function of the rumen
- Enhance feed intake through healthy GI function
- Improve average daily gain
In Adult Cows to:
- Maintain stability of the GI tract
- Maximize energy capture for feed efficiency
- Increase efficiency of milk production
- Reduce the presence of potentially pathogenic bacteria