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TolsaModel MINCLEAR - Edible Oils Bleaching Earths

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MINCLEAR bleaching earths are used in the refining process of vegetable oils and animal fats, providing effective solutions to suit customer needs. Our product range includes natural or thermally/physically treated bleaching earths, different acid-activated grades, as well as acid-leached bleaching earths. Our wide portfolio, based on different clay raw materials, combined with our acid activation technologies, allow us to provide the perfect product for each customer and each kind of vegetable oil: Palm, soybean, rapeseed, sunflower, coconut, corn, pomace and olive oils, among others.

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  • Reduction of color by adsorption of chlorophylls, carotenoids and other pigments.
  • Removal of oxidation compounds and free fatty acids, preventing oil degradation, improving flavor, taste and shelf life of the final product.
  • Adsorption of trace components that affect the efficiency of the refining process and the quality of the final oil: soaps, phospholipids, sulfur compounds and metal traces.
  • Excellent filtration rates, allowing to increase each filtration cycle, reducing maintenance stops.

Low oil retentions on the filter cake, reducing oil losses during the refining