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Abzigostaran Pars - Fish Slaughtering Suction System
The fish slaughtering suction system is an essential tool designed for efficiently cleaning fish within fish stores and large processing facilities. This system employs a mechanized blade to precisely cut open the belly of the fish, while a suction mechanism effectively removes the internal contents. This system is particularly valuable in high-demand environments where speed and sanitation are key. With proper training, the system has the capacity to process between 300 to 400 fish per hour, significantly enhancing productivity. Its design aims to streamline the cleaning process, ensuring a consistent and hygienic workflow. The fish slaughtering suction system suits operations focused on meeting regulatory standards and maintaining product quality.Most popular related searches
- Stainless steel table with sink and water supply
- Fish size: 200 – 1500 gr
- Table dimensions: 100 x 50 x 85 cm
The fish belly emptying device is a suitable tool for cleaning fish in fish store stores and large processing plants. This device uses a blade to cut the belly of the fish and remove the contents of the belly by suction. The available capacity after training is 300 to 400 fish per hour.