BergaFat - Model F-100 -Fractionated Palm Fatty Acids

Effects

• Increases the quantity of milk and milk fat at a constant protein level
• Counteracts loss of body weight
• Reduces the risk of ketosis
• Increases fertility, lifetime productivity and length of life
• Enhances the meat quality of beef cattle
• Improves the quality of the pellets

Animal Species

• Dairy cows
• Ruminants