Fresh Produce Storaging
The quality of the air conditioning system determines the quality of the produce at the end of the storage period. For this reason it plays a major role in the productivity of the whole operation. Well-designed and built air conditioning reduces weight loss during storage considerably and generates savings in energy consumption.
a-Lab storage automation has been designed in line with a new way of thinking as part of the data gathering and quality control chain running through the complete production process. It records all events and conditions during storage automatically to the internet.
A-Lab has decades of knowhow in designing and building storage air conditioning. In new stores a-Lab may operate as a system provider and deliver all the equipment together with design and project management, on a turnkey basis.