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G-WonModel SAM-706AC -Fruits Sugar-Acid Meter

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Sweetness (Brix %) : By Using Light Refractive Index. Sourness (Acidity %) : By Using Electrical Conductivity Method. Automatic Calibration. Automatic Temperature Compensation (5? ~ 70?). Auto Hold & Auto Off Function Available. Measurement Results Can be printed (Printer : Option). Any Kinds of Reagent or Calibration Solution are Not Necessary. Easy-To-Use and Short Measuring Time. Low Battery Sign appears.

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  • MODEL: SAM-706AC
  • APPLICATIONS
    • Six (6) Kinds of Fruits Among
    • "Citrus, Grape, Apple, Orange, Pineapple, Pear,
    • Strawberry, Kiwi, Plum, Peach, Mango, Tomato & Etc"
  • MEASURING RANGES:
    • Sweetness : 0 ~ 45.0 Brix %
    • Acidity : 0 ~ 3.50  %
  • RESOLUTION:
    • Sweetness : 0.1 Brix %
    • Acidity : 0.01 %
  • ACCURACY
    • Sweetness : ±0.2 Brix %
    • Acidity : ±0.05 %
  • MEASURING TIME: Average 5 Seconds for One Sample (Sweetness : 3 Seconds, Acidity : 7 Seconds)
  • POWER SOURCE: Battery 9V × 1EA, AC 100-240V/60Hz
  • DIMENSIONS: 300(W) × 210(L) × 75(H) mm
  • ACCESSORIES: Pipette & Pipette Tip, Fruit Juice Squeezer, Dilution Container, Syringe, Light Cover, Battery 9V, User`s manual
  • WEIGHT: Approx. 3?