Fusmar - Model ZX - Fully Automatic Mini Poultry Egg Incubator

An poultry egg incubator is a device used to grow and maintain microbiological cultures or cell cultures. The incubator maintains optimal temperature, humidity and other conditions such as the CO2and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology, microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells.

1. Digital displaying of temperature, humidity and turning frequency.
2. Full automatically temperature controlling.
3. Full automatically humidity controlling.
4. Full automatically eggs turning.
5. Full automatically alarming.
6. Full automatically cooling and ventilator.
7. Back emergency system.
8. Microcomputer, completely automatic incubator.
9. Using coal ,electricity two heating method.
10. Hatching rate more than 98%.

1. Take off the layer of protective films on the observation windows.
2. Test your incubator to see if it functions properly.
3. Connect the egg turner plug to the control plug inside the egg compartment.
4. Fill one or both water channels depending on local humidity levels.
5. Set the eggs with the pointy side down.
6. Close the lid and switch on the incubator.
7. Press the reset button (left green button) to reset and start the day counter from "0". (this will also rest the egg turning countdown back to 1:59).
8. Keep an eye on the humidity reading and fill the water channels when needed. (normally every 4 days) to use the incubator.
9. At day 18 you should remove the tray with the turning mechanism and place the eggs on the top of bottom grid.
10. At the same time it is important to fill both water channels to increase the humidity. (this is very important to ensure that the eggshell are soft enough for the chicks to break through.)
11. You should never open the lid when the chicks start to hatching. If you do, the loss od the humidity will cause the eggshells.