Haoze - Stirred Poultry Scalding Machine

The 21 type stirring type poultry scalding machine is a special scalding machine specially designed by our company for all kinds of poultry, which is suitable for the scalding operation of all kinds of poultry after slaughter. The temperature can be set and adjusted at any time according to different types. The machine adopts the form of rotating cage to turn over and scald, and the way of turning over and discharging is divided into steam heating and electric heating. It also has the automatic temperature control device and automatic water supply system. It has the characteristics of high production efficiency, clean and tidy, convenient use and operation, long service life, low noise, low labor intensity, etc. It is suitable for various poultry processing, such as chicken, duck, goose Used by poultry slaughtering enterprises in the food industry such as turkey.