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BAADERModel 218 -Heading and Vacuum Nobbing Machine

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With the BAADER 218 your sardines are prepared to a customized length for tinning – head or tail orientated. In addition to the combined version for heading and vacuum nobbing a stand-alone version for vacuum nobbing only is also available.

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  • Exact head cut
  • Customized length cut – head or tail orientated for perfect fit in the tin
  • Production flexibility with mechanical or vacuum nobbing

  • Fish species : Sardine, pilchard, sardinella, herring (other species possible on request)
  • Working range (approx.) : 14–25 cm
  • Throughput : Nominal speed: up to 400 trays/min.