Flour Quality Control System Equipment & Supplies
8 equipment items found
Manufactured by:Çizgi Laboratuvar & Un Kalite Kontrol Cihazları based inIvedik, TURKEY
CE certified. Manufactured in accordance with the methods of AACC, ICC official standards. Gluten index determines the quality of real gluten. The gluten index measures of gluten strength and resistance, which also indicates whether the gluten is weak, average or strong. The device seperates strong and weak parts of the gluten. If the gluten is very weak, a big part of the gluten will pass ...
Manufactured by:Çizgi Laboratuvar & Un Kalite Kontrol Cihazları based inIvedik, TURKEY
CE certified. Manufactured in accordance with the methods of AACC, ICC official standards. Gluten in flour is responsable for strong structure and elasticity of dough which is very essantial for the bread making process. Quantity of gluten is very important for quality of flour and wheat. Wet gluten reflects pretty highly rate content of ...
Manufactured by:Çizgi Laboratuvar & Un Kalite Kontrol Cihazları based inIvedik, TURKEY
CE certified. Manufactured in accordance with the methods of AACC, ICC official standards. This device is used to obtain dry gluten of wheat and flour samples with specific temperature and drying time. The inner part of the device is designed with teflon coated plates to prevent adhesion. Test duration of device is 5 minutes and which is enough time to remove whole ...
Manufactured by:Çizgi Laboratuvar & Un Kalite Kontrol Cihazları based inIvedik, TURKEY
CE certified. It is a laboratory type roller mill which is used to obtain flour, bran and right mixture for desired targets. Anufactured accordance to standarts and factory system. Performing high efficiency % 50-70 rate, depending on the wheat. The machine provides that wheats are suitably grinding according to the factory ...
Manufactured by:Erkaya Instruments based inANKARA, TURKEY
It can work at 15-16% humidity in soft wheat and 16-17% in hard wheat. General features: CE certified. Rolls are to grind the wheat , a specially designed sieve to seperate the standart flour and the bran. 2 different collectors stocking flour and the bran seperately. Performs the test with the flour efficiency of %55-70 depending on the wheat variety and the moisture content.Possibility to ...
Manufactured by:Çizgi Laboratuvar & Un Kalite Kontrol Cihazları based inIvedik, TURKEY
CE certified. Falling Number is manufactured in accordance with the methods of AACC, ICC official standards. The Falling number measures alpha amylase enzyme in grains, flours and wheats. Determination of amlayse activity is of enormous importance in terms of bread production. In this method, it is also possible to measure grains such as wheat, barley, durum, rye, noodle, pasta etc.. ...
Manufactured by:Çizgi Laboratuvar & Un Kalite Kontrol Cihazları based inIvedik, TURKEY
CE certified. Falling Number is manufactured in accordance with the methods of AACC, ICC official standards. The Falling number measures alpha amylase enzyme in grains, flours and wheats. Determination of amlayse activity is of enormous importance in terms of bread production. In this method, it is also possible to measure grains such as wheat, barley, durum, rye, noodle, pasta etc.. ...
Manufactured by:Erkaya Instruments based inANKARA, TURKEY
The FN7200 distinguishes itself with its ease of use, reliability, repeatability of results and compact design. It offers device-independent access and countless possibilities to customize your tests. ...