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KI ShrimpShield - Beneficial Microbes
When introduced into aquaculture ponds ShrimpShield creates improved water quality beneficial to health and growth. ShrimpShield produces small peptides that have a probiotic effect on fish and shellfish, improving survival. ShrimpShield creates a natural, beneficial Bio-Floc, while reducing ammonia, nitrite and nitrate. ShrimpShield digests organic solids and bottom sludge. ShrimpShield’s water soluble bags dissolve right in the water without any harm to your crop. The bags are also portioned out for easy and quick applications. Just toss and go!
- Probiotic
- Improves Growth & Survival
- Improves Water Quality
- Reduces Ammonia, Nitrite and Nitrate*
- Digests Organic Sludge
- Improves Feed Conversion Ratio (FCR)
- Patented Formula
Total per 21-week shrimp grow cycle: 44 bags (11Kg).
When introduced into aquaculture ponds ShrimpShield creates improved water quality beneficial to health and growth. ShrimpShield produces small peptides that have a probiotic effect on fish and shellfish, improving survival. ShrimpShield creates a natural, beneficial Bio-Floc, while reducing ammonia, nitrite and nitrate. ShrimpShield digests organic solids and bottom sludge.
This can all result in reducing mortality.
ShrimpShield gives you peace of mind by knowing your solution is effective in protecting your shrimp.
ShrimpShield contains more active ingredients and higher cell counts than the competition, and results in a more effective treatment.
ShrimpShield formula contains a unique blend of microbes that increases it’s overall effectiveness, as well as the fact that it is effective in a wide range of water temperatures and salinities; up to 40ppt.
It also is effective over higher pH range than other probiotics and is effective in fresh, brackish or salt-water applications.
Not only does ShrimpShield increase survivability and growth resulting in higher profits, but it is a formula that requires no refrigeration. The product remains viable at room temperature (25°C) for over 2 years. Overall, reducing shipping and refrigeration costs.
NOTES: For higher shrimp densities or suspected disease conditions, increase the dose to 1Kg per week per Hectare.
Instructions: Shrimp
Dosing is dependent on animal density and starting water quality. For densities less than 80pls/M2 White shrimp or less than 30pls/M2 of Black Tiger shrimp starting with a clean pond and clean water, dose as follows by throwing the dosage in the pond via the water soluble bag(s).
- Bacterial Count 2 0 billion cfu/gm
- Appearance Tan Granule
- Odor Yeast
- pH Neutral
- Effective pH Range 5 8 to 10 5
- Shelf Life 2 years
- Effective Temp 10° to 38°C (50° to 100°F)[/restab]
