Zacken - Model ZK185 - Lactobacillus Plantarum Powder

Basic Information

• Product name:: Lactobacillus acidophilus Powder ZK185
• Patent Strain No:: ZK185
• Cell viable count:: NLT 100Billion CFU/g
• Appearance:: White To Light Yellow-Colored, Free-Flowing Powder
• Stability:: 24months
• Storage:: Recommended storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
• Applications:: It is commonly used in pharmaceuticals, Dietary Supplements, functional beverages, and animal feeds.

Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. It is found in the human and animal gastrointestinal tract and mouth. It is considered generally safe to consume with its properties of improvement or balance of the gut flora, it can effectively promote the digestive function of gastric juice and by releasing beneficial bifidobacteria and other probiotics growth substances, and increase the number of probiotics in the large intestine, and enhance their vitality as well.

Strain Efficacy

1. Colonizes in the intestine, strong acid resistance. Natural immunity activates the activity of macrophages, induces specific and non-specific immune responses, and improves anti-infection ability;
2. Favorably regulate the balance between beneficial and harmful microbial flora in the intestines, thereby promoting the health of the host.
3. Interact with intestinal mucosal epithelial cells to form a biological barrier to prevent the invasion of pathogenic bacteria;
4. The protein secreted by Lactobacillus acidophilus can inhibit the pathogen Helicobacter pylori in the stomach, and at the same time supplement the rumen fluid of the cloth-yeast bacteria to eliminate E. coli;
5. Fermentation produces lactic acid, improves the pre-digestion of food in the stomach, improves the utilization rate of calcium, phosphorus, iron, and the absorption of VD, promotes the digestion and absorption of protein and lactose and relieves lactose intolerance;
6. Anti-aging

Strain Characteristics

It works together with bifidobacteria to coordinate growth and maintain the microecological balance of the entire internal tract, thereby promoting the health of the animal body.

The higher the proportion of probiotics inside the animal body, the better the micro-ecological environment, and the more youthful and energetic it will be. Inherent health is reflected in good digestion and absorption, normal stools, and not easy to be infected with diseases; for the whole body, sufficient, vigorous probiotics can reduce the production of toxins in the body and eliminate the burden of liver detoxification by inhibiting various harmful bacteria. ; After Bifidobacterium and Lactobacillus acidophilus are fermented in the body, they can produce lactic acid and acetic acid, which can increase the absorption of calcium, phosphorus, and iron, promote the absorption of vitamin D, produce vitamin K and vitamin B, and reduce the absorption of diabetes. And can reduce the radiation damage to the body.

1. Large feed enterprises, and breeding enterprises: it is directly added to the feed formula;
2. Medium and large Animal Pharmaceutical Companies,Animal health companies, or feed additive companies:  It is used as one of the key functional ingredients;
3. Compounding into microecological preparation products, the first choice of green additives for export-oriented breeding enterprises;
4. It can be widely used as feed additives for livestock, aquatic products, ruminants, silage starter, and pet health care.