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taizy - Model tz -Liquid yogurt production equipment
Yogurt production line, liquid yogurt production equipment. To make yogurt, you need to prepare pasteurizers, fermentation tanks or fermentation chambers, heating tanks, etc. If you want to follow the standardized dairy process, you can add filtering and homogenizing equipment. Milk, sugar, and lactic acid bacteria can be selected from Bulgarian bacillus and Streptococcus thermophilus. This strain should be added according to the taste of the market demand. The last is the filling equipment after the production is completed. Our company has a full set of equipment, you can call advisory.
Yogurt production line yogurt is divided into stirred yogurt and solidified yogurt. Most of the stirred yogurts are bagged and bottled. Most of the frozen yogurts are cup-shaped. Old yogurt is a typical representative of frozen yogurts. The nutritional content of yogurt is the same. Yogurt in liquid yogurt production equipment tastes better than fresh milk. It not only retains all the advantages of milk but also improves and avoids shortcomings in some aspects, making it more suitable for human nutrition and health products.
Two types of yogurt products currently on the market are commonly used in yogurt production lines. One is traditional yogurt made by adding fresh fungus (S. thermophilus and Lactobacillus bulgaricus) to fresh milk; the other is the basis of the former fermentation. On the other, two other lactic acid bacteria (Lactobacillus acidophilus and Bifidobacterium) probiotic yogurt were added, which usually have the words "probiotics" on the logo.