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JG Pears
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  5. JGP - Model LTP10 - Low Temperature ...

JGP - Model LTP10 - Low Temperature Poultry Fat (Max 6% FFA)

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JGP LTP10 is a premium poultry fat providing exceptional nutritional properties including an excellent fatty acid profile. Low temperature processing creates a pure product with minimal polyethylene residue.

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  • Typical uses: Pet foods, biodiesel.
  • Derivation: Poultry slaughtered for human consumption.
  • Processing details: All processing takes place at our DEFRA approved Category 3 processing plant using a unique system that retains nutrients to provide a fatty acid profile unobtainable by other methods.
  • Standard shelf life: 8-12 weeks.
  • Modification options: We can add natural and synthetic antioxidants to meet particular specifications, including extending shelf life.
  • Packaging and distribution: To meet your requirements.