Ozospray -Â Manual Backpack Sprayer for Ozonated Water
Manual backpack sprayer for ozonated water. Ozone is produced by a compact system installed on the body of the nebulizer and mixed inside the 12 liter tank. The ozonizer installed directly on the nebulizer guarantees always active water and avoids the natural decay of Ozone. The nebulizer is made with ozone-resistant materials (HD Polyethylene, FPM, Polypropylene, etc.) and is powered by a plug&play 18V lithium battery. Ozonated water is a highly sanitizing product useful for removing bacteria, mold, fungi, etc. both in the agricultural field and in the food industry (sanitization of surfaces, walls, worktops, cold rooms, etc.).
Ozonizers for Dairy Industries
Ozone has an important role in the sanitization and sterilization process environments and aging of dairy products, plants for packaging and preparation of milk and cheese, as well as for the sanitation of the preserving water for mozzarella and other types of cheese in dairies.
Thanks to its oxidizing power, ozone permanently destroys germs, mites, organic micro-organisms, and molds (whose formation is favored by wet processing environments) without leaving any odor or toxic residue inside the aging rooms.
Ozone is also useful to sanitize aging rooms from insects and parasites, and it is finally applied on the products themselves to combat harmful bacteria such as Listeria monocytogenes and mites.
As regards to machine and tools, thanks to Ozone, you can save money both in terms of quantity of water used, avoiding a further rinsing phase, both in terms of use of chemical substances for sterilization.
Ozonizer for Agriculture and Breeding Farms
Solutions with Ozone applied to agriculture exceed all expectations in terms of savings, reduction of losses of crops, improvement of the product quality, increase of the shelf-life of vegetables, flowers and plants.
Maintaining a high level of quality of soils without the addition of chemicals and preventing contamination by pathogens, bacteria, viruses, parasites, insects, etc. from plant to plant, together with the use of suitable ozonizing systems (gaseous state or ozonated water) guarantee sensational benefits at every stage of cultivation; including the phases of storage, processing and packaging.
A dedicated office is able to identify the problems and the improvable stages of production, offering systems that are upgradeable over time with additional modules, based on future needs.