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Martin Vialatte KTS - Model FA -Chitosan
Chitosan is a deacetylation product of chitin. It belongs to the family of glycosaminoglycans. Chitosan is a molecule with numerous attributes, including well-known antifungal and antibacterial properties.
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KTS FA was developed with the aim of controlling the growth of microbiological flora naturally present in grapes. It makes an effective alternative to SO2 for antifungal use.
KTS FA contains a chitosan with a high degree of deacetylation, which guarantees the number of amines present in the whole molecule. Thanks to a specific production process, KTS FA has enhanced reactivity that optimises its surface charges, which makes it a highly efficient tool for biocontrol of musts.
CHARACTERISTICS
- Stabilizing agents
- Can be used on must or on the grape harvest when vatting
- Controls the growth of undesirable microorganisms
- Helps to start AF
- Do not use at temperatures exceeding 40°C