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Agro-nikaModel SLAVOL VVL -Microbiological, Organic, Liquid Fertilizer

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SLAVOL VVL – microbiological, organic, liquid fertilizer for foliar supplemental feeding of fruit and grapevine and planting material production.

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Slavol VVL is used for foliar supplemental feeding of:

  1. Fruits – pomes, stone fruit and berries
  2. Grapevine

Bacteria producing indol-3-acetic acid are selected with a special selection procedure. Indol-3-acetic acid found in SLAVOLU VVL is completely of natural origin and it is derived with microbiological fermentation. In addition to certain bacteria, auxins are synthesized by young plant tissues – meristems of shoots, roots, young leaves and pollen, fruits that develop, apex.

  • Auxins are transported with the conducting phloem vessels and from cell to cell.
  • Auxins belong to a group of plant hormones that act stimulatingly on all physiological processes in plants.  
  • SLAVOL VVL contains microorganisms, growth stimulators, which create AUXINS in the fermentation process. Indol-3-acetic acid (IAA)

BACTERIA:

  1. NITROGEN-FIXERS  associative bacteria that fix nitrogen.
  2. PHOSPHORUS MINERALIZING BACTERIA – bacteria that decompose organic compounds of phosphorus.

AUXINS ACT ON

  • bud differentiation
  • plant aging inhibition
  • appearance of pathenocarpy, i.e. stone-less fruits  (cucumbers, tomato, apple)
  • development of female (pistillate) parts of flowers and fruit
  • enzyme activity
  • synthesis of protein and nucleic acids

AUXINS POSTPONE THE BEGINNING OF LEAF AND FRUIT FALLING

  • auxin inhibits the falling leaves in the early stages of abscission
  • it accelerates the abscission process (by inducing ethylene synthesis) in later stages

AUXINS REGULATE FRUIT DEVELOPMENT

  • in the early stages of growth, fruit supplies the endosperm with auxin
  • in later development stages, the embryo