COYO - Nutrition Artifical Fortified Rice Production Line Instant
There are many kinds of production methods of fortified rice, which can be divided into two types: Now, with the development of productive forces and the continuous improvement of people`s living standards, people`s demand for refined rice and noodles is increasing, which brings the contradiction between good taste and less nutrition. In order to solve this contradiction, we combined with the characteristics of rice, using the existing rice making equipment, according to the principle of human physiological balance to increase amino acids, vitamin B, vitamin B2, calcium, iron and other trace elements, in order to obtain wash free nutritional rice.
The rice production enterprise is different from the ordinary enterprise, it shoulders the dual mission. One is the mission of the enterprise`s own development, the other is the social mission. Because rice is the staple food of the people, half of people`s nutrition comes from rice. Due to the preference of rice consumption, enterprises have to adapt to the consumption habits of consumers. The pursuit of whiteness of rice makes the processing of white rice more and more refined, which leads to the serious loss of nutrients in rice.
There are two kinds of staple food for human beings, one is wheat, the other is rice.
These two kinds of staple food have a unified characteristic, that is, the micronutrients are in the outer layer of the fruit. When the processing depth is about high, the greater the nutrient loss. In order to overcome this defect, western countries began flour fortification as early as 70 years ago. According to the World Health Organization, since the beginning of flour fortification in the United States, the physical quality of the American people has greatly improved, and their height, explosive power, endurance, average IQ and other indicators are better than those of other countries. Even today, the economy of the United States has been very developed, and the nutrition intake of the common people has been very rich and diversified. However, the United States still insists on strengthening the nutrition of staple food.
According to the survey of nutritional status, the main nutrient deficiency caused by dietary habits is iron, zinc, calcium and group B vitamins.
These nutrients are important enzymes and mediators of the human body. If these nutrients are deficient, it will cause dysfunction of the human body and lead to functional diseases. Now the prevalence of hypertension, heart disease, diabetes and so on are all related to the lack of micronutrients. Therefore, it is imperative to develop nutrition fortified rice.
Nutrition fortified rice is more economical, does not change people`s original living habits, and is suitable for the majority of people. Rice production enterprises should shoulder their own mission, respond to the call of the times, actively cooperate with the relevant policies of the government, seize the opportunity of the times, produce nutrition fortified rice, increase the staple food nutrition of the people, and lay the foundation for the improvement of the physical quality of the people.
On the basis of the existing production equipment of rice mill. In the back road of production or build a small workshop separately, add a mixer, two batching tanks, two rice polishing machines, two strengthening machines, a set of cleaning equipment, two small packers and two electronic automatic scales. In the production operation, attention should be paid to the stability of the equipment, so that the material is uniform and the measurement is accurate. To ensure the balance of nutrients.