NZYTech - Model AK00051 -Acetaldehyde, UV Method

Features:

• Simple format
• Stable AlDH suspension
• Suitable for manual and micro volume formats

Applications:
Alcoholic beverages (wine, beer, champagne, liqueurs, brandy), bread, coffee, cocoa, dairy products, fruit and vegetable products, biological cultures and biological samples.

See application for Wine, Dairy and Fermentation industries.

Specifications:

• Reaction volume: 2.52 mL
• Range: 0.25-200 mg/L
• Detection limit: 0.176 mg/L

Components:

• Solution 1 (assay buffer)
• Solution 2 (cofactor NAD+)
• Suspension 3 (enzyme Al-DH)
• Solution 4 (Acetaldehyde control)