Trio - Pin Boning Equipment

FTC`s concept of Pin boning is not based solely on the removal of the pin bones, but also take into consideration the following points:

• Be able to remove pin bones as early as 2 days after slaughter
• Not breaking pin bones unneccessarily.
• Maintain the structure of a fillet without gaping.
• Keep minimum amount of weight loss.
• No bleaching a fillet by water.
• Transport water and pin bones effectively away during processing.

From single hand-held manual PBR units to fully automated hi speed machines, we have the right product to meet your processing requirements.