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Dutch Poultry - Poultry Processing Line 250-500 Birds Per Hour
There are many national and international suppliers of poultry processing equipment, but none is truly thinking about you: the user of the processing equipment. They want to sell their processing machines and that is where it stops Therefore we have re-designed the entire process, went though all the logical steps and concluded with the following pre-fab, modular build, floor mounted, self-standing, Pluck&Play solution.
- Capacity of 250 up to 500 birds per hour
- Basic setup which includes hanging, killing and plucking, manual and semi-automatic evisceration section including hand tools and screw chilling
- Economic set-up resulting in a quick return on investment
- Easy to install and maintain
- Trusted quality: designed and manufactured in The Netherlands
Design parameters
Processing capacity: 250 up to 500 birds per hour
Type of bird: broilers | Layers
Average live weight: 1800 gram
Weight range: 1200 – 2400 gram
Pitch: 6 inch
Bleeding time: 2 minutes
Scalding time: hard scalding @ 2 minutes
Scalding temperature: hard scalding @ 58-60°C
Water chilling time: Washing and chilling: 45 minutes
Final product: fresh/frozen packed in polyethylene bags
Electricity: 220-380V/50Hz
- No architects to lay a plant out in your building, calculate roof- or floor loads, etc.
- No over-prized consultants to advice you how to design the line
- No management meeting how to install a poultry processing line
- No overpaid European Engineers, running around, to install and connect your processing equipment, as you can do it all yourself!!
- And no loss of production time
Simple, like buying a cabinet…
Mind you, hidden costs easily add up, mostly +25 to 30% of the processing equipment investment. And what do you think of all the wasted hours?
Instead we brought the poultry processing line back to its basics, and have standardized the following modules:
Arrival module
Stunning/bleeding module
Scalding module
Plucking module
Evisceration module
Chilling module