Britmilk - Model Stabilizer - Powerful and Long Lasting Buffer
STABILIZER’S powerful and long lasting buffering effect is due to its unique combination of calcified seaweed, sodium carbonate, calcium carbonate, live yeast and stabilised whole yeast. It also contains Tidal Gold (green seaweed) which is a unique source of micronutruients to feed the Rumen bacteria. The synergy of the ingredients will enhance performance of all ruminants by correcting clinical and sub-clinical acidosis thereby increasing the numbers of rumen organisms which result in increased fibre digestion and ultimately more HIGHLY DIGESTIBLE PROTEIN entering the lower gut.
STABILIZERS: unique combination of live and stabilised whole yeast will continually mop up unwanted oxygen within the rumen therefore helping to maintain an anaerobic environment which will aid efficiency of all Rumen Microorganism.
Metabolites from both the live and stabilised yeast will stimulate lactate fermenting bacteria within the rumen, thus helping to neutralise acid and maintain a higher pH for optimal digestion of fibre and overall Rumen efficiency.
Benefits of maintaining a more stable rumen pH in both dairy and beef animals are four fold:
- Improved performance
- Less foot problems
- Improved feed efficiency
- Healthier animals
“Healthy animals are always more productive animals”
Symptoms of acidosis and SARA in dairy/beef animals
- Cud balls/twitching of tails
- Diarrhoea and /or undigested grains/fibre in faeces
- Foamy faeces often containing gas bubbles
- Laminitis
- Low milk fat
- Variable feed intake with potential weight loss and poor coats.
Feeding Recommendations
- High Yielding Dairy Cows 150-175g per head per day
- Medium Yielding Dairy Cows 125-150g per head per day
- Intensive Beef Animals (Ad-Lib) 100-120g per head per day
- Semi-Intensive Beef Animals 75g per head per day