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Due Ci Inox - Model 200 - 500 l -Professional Mini Polyvalent
FromDue Ci Inox srl
The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production.
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Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.
The mini polyvalent vats can be used to pasteurize milk, or for raw milk processing to produce a wide range of artisanal dairy products:
CACIOTTA, PRIMOSALE CHEESE, SPREADABLE CHEESE, RICOTTA, SHEEP CHEESE, MATURED CHEESE, MOZZARELLA AND STEAMED STRETCHED CHEESE, BLUE CHEESE, ROBIOLA, GOAT CHEESE, PANNA COTTA.
WHY CHOOSE IT?
- Simple and flexible control panel with thermal programs developed with experienced dairymen;
- Thermal cycles recording on USB recorder for product traceability and health checks;
- 100% MADE in ITALY;
- Ergonomic, hygienic and durable structure;
- HIGH ENERGY EFFICIENCY thanks to its advanced control panel.
HOW IT’S MADE AND HOW IT WORKS:
- Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
- Internal anti-limestone protection system for cavity;
- Agitator with continuous/alternating selector and “drop in” type removable triple blade;
- Special agitator for curd agitation (optional);
- Curd cutting system with lyre (optional);
- Double probe (product-cavity) – optional;
- Heating: electric in a bain marie with heating elements (TCE series) or with steam via barbotage (TCM series).
- Cooling with water to loose or ice water with electro-valve;
- Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.
Standard capacities: 200l - 300l - 500l (on request other capacities are available).
