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Shincci -Â Model ODD300FL - Removable Double-effect Food Dryer
The whole can be moved at will. Use electricity only, plug and use. Closed dehumidification drying mode: Not affected by the weather and region, low heat consumption, no waste heat emission, low noise (less than 50dB). (15-65?)Medium low temp. drying: High temperature and low humidity dehumidification technology. Dehumidification performance ratio:3.5KG.H2O/KW.H: Double-effect and triple-effect dehumidification patented technology. Closed dehumidification is more efficient and energy-saving.
Dehumidification heat pump = combination of dehumidification (drying) + heat pump (energy recovery),which is a device that is to make humid air cool and dehumidify by refrigeration system while recovering moisture through heat pump principle to condense latent heat to heat the air. Heat source = The phase change of water vapor in the air releases condensation heat. Closed drying at low temperature (7-75?), and energy recycling during the drying process.
Air flow: heating by hot air in the drying room, the material absorbs heat and water vaporizes, the air absorbs moisture into hot and humid air → enters the evaporator, the air is cooled to below the dew point temperature, the water vapor condenses and releases the latent heat of condensation → enters the air condenser to absorb the refrigerant and release it during condensation Heat heating air → main fan → drying room.
Refrigerant process: The low-pressure refrigerant liquid is vaporized by the evaporator to absorb the air and release heat to vaporize into low-pressure superheated gas → enter the compressor → low-pressure superheated refrigerant gas passes through the compressor isentropic compression to work to high-grade, high-temperature and high-pressure gas → enters the wind condenser to release the latent heat of condensation into a high pressure liquid→expansion valve, after decompression to low temperature and low pressure liquid→evaporator.
