Rheon - Model V4 Ad Line -Revolutionary Bread Making System

Production speed increased 1.6 times. (our comparison)

• Existing Model     2 rows x 30 rpm x 60 minutes = 3600 pcs.
• New Model     2 rows x 50 rpm x 60 minutes = 6000 pcs.

Dough Sheet Feeding: Can produce dough with zero damage by using the Stress Free® System.

Sheeting: By using a wider dough sheet and a larger opening diameter of Encruster, a wider range of filled round products can be achieved.

Deposit Filling/Winding: High quality products can be produced efficiently with improved encrusting condition, endurance and production capacity.

Encrusting: Uses a “Mix Shutter System”, which employs advanced encrusting technology by accumulated experience from Rheon’s Encrusting Machines.

Hygiene-conscious design: Because of the hygiene-conscious design, cleaning is simple and trouble-free.

Produces various high quality filled products from a continuous dough sheet.

Various Filled(Stuffed) Buns, Red Bean Bun, Pineapple Bun(Melon Bun), Steamed Bun etc… high-Quality Products are produced efficiently.