Scherjon - 6700 Liters Cheese and Powder System

In cooperation with Tetra Pak Cheese and Powder systems, Scherjon Dairy Equipment developed a brand new state of the art cheese vat with a capacity of 6,700 liters. The 6,700 cheese vat is exceptional in processing cheeses with herbs. The vat has all required functions for a controlled and predictable process. With integrated whey discharge systems integrated, production times are short. This cheese vat complies with the stringent hygiene, HACCP, GMP and EHEDG standards.