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Taizy - Model tz - Small yogurt processing equipment
Solidified yogurt production line equipment What is the purpose of sterilization of yogurt production line? ① Remove the oxygen in raw milk, reduce the redox reaction, and obviously promote the growth of lactic acid bacteria. ② Due to the denaturation of protein, the hardness and tissue of cow's milk are improved. ③ Effective for preventing whey separation.
Solidified yogurt production line equipment
1. Solidified yogurt (pure yogurt):
Process: fresh milk → detection → standardization → homogenization → sterilization → cooling → inoculation → stirring → filling and sealing → fermentation → cooling → refrigerated ripening → finished yogurt
2. Stirred yogurt (colored yogurt):
Process: fresh milk → detection → standardization → homogenization → sterilization → cooling → inoculation → fermentation → stirring → filling and sealing → cooling → cooked after refrigerated → finished yogurt
3. Drinking yogurt:
Process: fresh milk → detection → standardization → homogenization → sterilization → cooling → inoculation → fermentation → mixing → ① homogenization → cooling → filling and sealing → refrigeration → finished yogurt (refrigerated) ② pasteurization → homogenization → aseptic packaging → Finished yogurt (refrigerated) ③ Homogenization → UHT sterilization → Aseptic packaging → Finished yogurt (storage at room temperature)5
https://yogurt-machine.com/yogurt-production-line-yogurt-machine/