Spirulina is a microalgae with a high protein content, which has led the WHO to consider it as the best food for the future.
It has a high nutritional value because it is an important source of linoleic acid (omega 6 fatty acids), palmitic and oleic fatty acids, vitamins (A, complex B, E, biotin, folic acid, inositol), natural pigments, essential amino acids And minerals. It is very rich in iron, an essential mineral for the body.
The use of Spirulina goes back to the Aztecs, who collected it from lakes and consumed it as a superfood.
Take four capsules a day in the main meals with half a glass of water.
Presentation
120 capsules of 350 mg
Packing
Glass Bottle of 200ml with Golden Plastic Cover
Quantitative composition
Spirulina 350 mg
Vegetable capsule 100 mg
Nutritional composition
Of Spiruline:
- Energy 400 Kcal
- Fat 8 %
- Of wich saturated 1 %
- Carbohydrates 13 %
- Of wich sugar 2 %
- Proteins 67 %
- Salt 1,1 %