Neoalgae - Model Alglow - Spirulina Microalgae

Spirulina is a microalgae with high protein content, which has led WHO to consider it as the best food for the future.

It has a high nutritional value because it is an important source of linoleic acid (fatty acid omega 6), palmitic and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential amino acids and minerals. It is rich in iron, an essential mineral for the body.

The use of spirulina dates back to the Aztecs, who collected lakes and consumed as a superfood.