taizy - Model tz -Small yogurt production line equipment

The customer puts fresh milk into a 1-ton pasteurization tank and sterilizes it with 350 # thermal oil or hot water. The sterilization time is about 2-2.5 hours and the sterilization temperature is 85 °.

Small-scale yogurt production line equipment is an important production tool for dairy processing related industries such as modern dairy farms and milk acquisition stations. It is the ideal milk storage, cooling and collecting equipment for milk collection centers, milk collection stations, ranches, dairy plants, food factories and professional dairy farmers.

The process of fresh milk processing is usually cooling and keeping fresh. This is an important process to ensure the quality of dairy products. The milk temperature of fresh milk that is just extruded is generally around 32-35 ° C. Bacteria multiply quickly, and it takes us 3 hours. It is necessary to cool the milk temperature to a safe temperature (usually 4 ° C) in order to effectively inhibit the reproduction of bacteria and ensure that the milk source remains in a state.

The small-scale yogurt production line equipment is specially designed and developed for the milk processing industry. The entire line can include pasteurization machines, pre-cooling tanks, refrigeration tanks, homogenizers and other equipment according to demand. The daily output can reach 1 ton to 10 tons of output.

Can be customized according to customer requirements and output of various yogurt, milk production line, liquid milk production line, pasteurized milk production line, milk production line equipment. Our company has advanced equipment technology and can provide turnkey projects such as factory planning, equipment installation and commissioning, and operation training. Yogurt complete processing equipment manufacturers include: milk collection system, water treatment system, CIP cleaning system, blending system, fermentation system, sterilization and homogenization system, packaging system and so on.